Why Pizza Pasta Please is cooking up a delicious future

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Inside Franchise Business: Pizza Pasta PleaseAussies love to dine out - on average two or three times a week which means each year we spend $45bn eating out.

And as a nation, we love the tastes and smells of home-cooked Italian food; we’ve got a real thing for pizza and pasta, the big hitters of this popular cuisine. When the hunger pangs hit there’s nothing better than these hearty family favourites.

For a fast food business the skill is to serve up the meals that remind us of Nonna’s cooking, but with all the speed you’d expect of a Fiat 500.

That’s where Pizza Pasta Please (P3) has found its niche: the new kid in town is proving that quality and quick service can go together.

It all starts with a hearty Italian welcome as customers are drawn into the warm and inviting ambience of a P3 restaurant.

This is a business with heart that is putting a fresh and delicious twist into fast food, thanks to an abundance of fresh and flavoursome ingredients, and a focus on customer choice.

The business is right on-trend with its customised approach to the menu which caters for taste, ingredient preferences and allergies. The hardest choice customers have to make is pasta or pizza - then select the sauce and the toppings that will satisfy their taste buds.

From the crust of choice to the cheese and spices, putting together a perfect pizza has never been easier.

It’s a step-by-step process that allows for endless choices for the customer, and makes it easy for the restaurant staff to manage the process.

It’s a formula that makes for a great business, so passionate foodies who love to entertain can find their future investing in the brand. We’d be surprised if you’re not tempted already. But there’s more to whet your appetite.

In a competitive market, P3 is the franchise with an independent spirit - it matches its heritage with a sense of inclusivity and community, particularly in its staffing practices, training and hiring individuals who might otherwise struggle to find employment.

Imagine: a good feel business that taps into the $3.4bn pizza sector in Australia (with a predicted 2.2 per cent growth over the next five years*).

Could you own, operate and nurture a P3 franchise restaurant? Your hospitable nature is more important than your hospitality skills, and you’re inspired to create a great team and a welcoming atmosphere that your customers will love.

The setting is a quick service casual restaurant fitted out in a stylish, contemporary design.

As a P3 franchisee, you’ll receive the full menu with recipes, ingredients and supplier agreements - everything you need to bring this business to life.

The company is taking its unique brand of passion, pizza and pasta to new areas across Sydney, and into Queensland and Victoria. Franchisees are needed for the following locations:

  • Broadway
  • Norwest
  • Wollongong
  • Liverpool
  • Penrith
  • Parramatta
  • Rouse Hill
  • Gold Coast
  • Brisbane
  • Melbourne
  • St. Kilda

Is this the concept that could tempt you to become your own boss? Find out more about the opportunities at P3.

* IbisWorld’s Pizza Restaurants and Takeaway report 2016-17

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