There are few food traditions in Australian history that conjure up feelings of nostalgia quite like a roast dinner.
From family get-togethers on special occasions, to weekend visits to mums house upon leaving the nest- the humble roast dinner is an Aussie way of life; much like a summer barbeque or vegemite on toast.
Thanks to a resurgence in the popularity of chicken, Red Rooster have maintained their foot hold in the hugely competitive fast food market.
But what do people love so much about chicken at the moment? And why are drive-thru’s proving to be the ultimate source?
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