misschu (aka Miss Chu) is the original Asian street food ‘tuckshop’, a creative and innovative food retail concept.
We have been rockin’ the wok and steaming dumplings since 2009, making delicious and health-conscious hawker food inspired by the fresh tastes of Asia and the fast pace of our urban lives.
Our flavours are grounded in Vietnamese and Chinese heritage, with traditional recipes taking a modern, healthy spin.
Our Tuckshops receive daily supplies of fresh fruit & vegetables, poultry and seafood. Our proteins are marinated in-store and we WTO, wok-to-order, to hit a higher standard of taste and freshness.
We dial up the healthy ingredients, for example:
“We strive to be known and loved as Australia’s healthy Asian street food brand”, says Managing Director, Gabi Machado
“We are excited to now be ready to roll-out across Australia and envisage a network of 40-50 shops over the next 5 to 10 years”.
misschu tuckshops are a local happy place to catch up with family and friends, a quality home delivery service for a night in and an office caterer with a healthy twist.
As a new franchisor, misschu is taking a fresh approach to franchising to ensure fairness and transparency for all parties, including:
For more details, schedule a meet and greet with our team.
You do not need hospitality experience or any formal education to run a misschu tuckshop.
We are looking for candidates who are passionate about the misschu brand, have naturally high standards and have a pro-active and positive attituded. People who genuinely want to be their own boss and take responsibility for the success of their own business.
We are looking for individuals and couples who:
misschu is a new franchise and is expanding across Australia. Visit our franchising website for more information: